Pea purée, roasted cauliflower & pickled beans
(0)
55 min
Under an hour
Pavel Berky
Preparation method
PEA PURÉE INSTRUCTIONS
1
Peel and finely chop the shallot.
2
Put butter in a pan and wait until it starts to foam. Add the shallot and sauté until golden.
3
Add peas, season well with salt and pepper. Add broth and reduce by half. Finally, add milk and cream, stir, bring to a boil and let cook for 7 - 8 minutes.
Ingredients
Price per portion:CZK 129.71
INGREDIENTS FOR PEA PURÉE
INGREDIENTS FOR ROASTED CAULIFLOWER
INGREDIENTS FOR PICKLED BEANS
INGREDIENTS FOR SERVING
You probably have at home
Nutritional values
Energy value
2259.36 kJ540 kCal
95 min
Under an hour
