Belgian Tartare
(0)
30 min
Under an hour
Zuzana Nová
Rohlík vaří
Preparation method
1
Finely grind or chop the meat with a knife, or buy meat already prepared specifically for tartare.
2
In a bowl, mix mayonnaise, mustard, egg yolks, Worcestershire sauce, and Tabasco. Add chopped capers and shallots. Mix everything together.
3
Stir in the meat, season with salt and pepper. Let it rest in the refrigerator for 10–15 minutes for the flavors to meld.
Ingredients
Price per portion:CZK 136.74
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1882.8 kJ450 kCalDiscover also
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