Pears in a coat with mascarpone foam
(0)
30 min
Quick
Zuzana Nová
Hrušky v nadýchaném těstíčku, smažené dozlatova a podávané s jemnou pěnou z mascarpone a kandovanými růžovými květy. Elegantní a rychlý dezert, který potěší každého milovníka sladkého.
Preparation method
1
Wash the pears, remove the cores, and cut them into thick slices.
2
In a bowl, whisk 2 eggs with milk, add flour, cane sugar, cinnamon, seeds from the vanilla pod, lemon zest, baking soda, and salt. Mix into a smooth, thicker batter similar to pancake batter.
3
Heat a thin layer of oil or butter in a pan. Gradually dip the pear slices into the batter so they are completely coated, and place them immediately in the pan.
Ingredients
Price per portion:CZK 137.21
Ingredients
47 min
Under an hour
