Easter hot cross buns
(0)
140 min
Under an hour
Zuzana Nová
Tradiční velikonoční bochánky s křížem, plné rozinek, kandované pomerančové kůry a voňavého koření. Po upečení potřené meruňkovou glazurou pro dokonalý lesk.
Ingredients
Price per portion:CZK 75.26
Ingredients
Preparation method
Dough preparation and proofing
1
In a mug, mix half of the warm milk, yeast, and vanilla sugar. Let the yeast activate.
2
Sift 500 g of flour into a large bowl, add sugar, cinnamon, nutmeg, allspice, and orange zest. Mix well.
3
Pour in the lukewarm milk, melted butter, orange juice, and add the egg. Add the activated yeast and knead the dough for about 8 minutes until it is smooth and elastic.
180 min
Masterpiece
