Cucumber Salad
5
(1)
10 min
Quick
Roman Vaněk
Preparation method
Ingredients overview
INGREDIENTS
- 120 g salad cucumber
- 80 g sour cream
- 1 tablespoon sweet cream, min. 31%
- 1 teaspoon granulated sugar
- 1 teaspoon white wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon chopped fresh dill and a sprig for garnish
- pepper
- salt
WINE PAIRING
- The salad's flavor is best enhanced when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.
1
Wash, dry, and slice the cucumber into thin half-rounds or rounds.
2
In a bowl, whisk together the cream with sour cream, add sugar, a pinch of salt, a pinch of freshly ground pepper, vinegar, and lemon juice. Finally, stir in the chopped dill. Add the cucumber and mix.
3
Garnish the salad with a sprig of fresh dill.
Chef's tip
You can grate the cucumber on a coarse grater. You can serve the salad immediately or chill it in the refrigerator. If chilled, you must stir it before serving.
Ingredients
Price per portion:CZK 99.33
INGREDIENTS
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCal
10 min
Quick
