Parsley Potatoes
(0)
25 min
Quick
Roman Vaněk
Preparation method
Ingredients overview
- 1 kg peeled potatoes
- 2 tablespoons chopped flat-leaf parsley
- 40 g butter
- salt
1
Cut the potatoes into equal pieces and cook them in salted water for 15-20 minutes until tender. Drain.
2
Melt the butter over low heat. Pour the hot butter over the potatoes, add the chopped parsley, season with salt, and mix everything.
Ingredients
Price per portion:CZK 21.42
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1108.76 kJ265 kCal
30 min
Under an hour
