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Try this premium Caputo semolina flour sourced directly from sunny Italy, available in a practical 1 kg pack. This finely ground durum wheat semolina features a beautiful golden color and high protein content. Free from any additives or preservatives, it is absolutely perfect for making authentic homemade pasta, pizza, or crispy bread with an amazing crust.
Czechmill Wheat semolina mild
Country of origin
Description
Caputo Semolina di Grano Duro Rimacinata – Finely ground semolina from durum wheatCaputo Semola (Rimacinata) durum wheat flour is twice-milled semolina from durum wheat with a golden yellow color, ideal for making pasta, bread, focaccia, and traditional Italian pastries. Thanks to its coarse-grained structure and high protein content, it gives doughs a special crispness, aroma, and beautiful golden crust. Ideal for fresh pasta, Pane di Altamura, Ciabatta, or as flour for pizza and bread. Characteristics:Type: durum wheat semolina (Semola Rimacinata)Ideal for pasta, bread, focaccia, pizza, and traditional pastriesProvides a golden yellow color, crispy texture, and aromatic tasteHigh protein content, natural ingredientsAlso very suitable as dusting flour (for dusting work surfaces)No additives or preservativesAuthentic high-quality Italian product
Nutritional values per 100g
Composition & Allergens
Composition
Měkká pšeničná mouka
Allergens
- Cereals (gluten)