KRO Miso Louisiana is a Czech grilling umami marinade and a fermented take on the legendary hot sauce. Made from upcycled sourdough bread miso, fermented chili peppers, brown butter, honey, and apple cider vinegar, it offers a deep, complex flavor. This spicy 200g pack is perfect for fried chicken, burgers, grilled meats, or roasted vegetables.
Country of origin
Description
KRO Miso Louisiana is an unpasteurized miso paste designed for everyday cooking. It’s suitable for seasoning soups, sauces, and marinades, and for quickly finishing ready-made dishes.
The flavor profile is designed to pair well with vegetables, fish, and meat, giving dishes a fuller taste. Within the KRO range, it’s a practical choice for the home kitchen, where you’ll appreciate consistent results without complicated preparation.
Use
Stir before use. Add to stock, dressing, or a marinade, or stir into a sauce toward the end of cooking.
About Manufacturer
Kro kitchen s.r.o. is a company focused on kitchen products for everyday use. In its range, it emphasizes functionality and consistent processing, so the products can be relied on for routine meal preparation.
Solutions from Kro kitchen s.r.o. are suitable for households looking for practical kitchen essentials for everyday cooking and quick preparation.
Storage
Store exclusively in the refrigerator at a temperature of +2 °C to +5 °C. Unpasteurized, live product. After opening, keep refrigerated and consume within 14 days. Slight swelling of the packaging is natural.
Manufacturer
Kro kitchen s.r.o.
Moskevská 43/30 101 00 Prague 10 – Vršovice
Nutritional values per 100 g
Composition & Allergens
Composition
Breadso 24 % (kvašená pasta z kváskového chleba, voda, sůl), řepkový olej, pitná voda, fermentované feferonky, hnědé máslo, jablečný ocet, včelí med, čerstvý česnek, mletá sladká paprika, mletá cayenne paprika, černý pepř
Allergens
- Cereals (gluten)
- Milk