This unique bread miso, or "breadso," by the Czech brand KRO is an exceptional fermented seasoning. Made by upcycling unsold sourdough bread from premium bakeries, it undergoes a three-month fermentation process in stainless steel. The result is an unpasteurized product with a rich, complex umami flavor and notes of baked bread. This 200g pack is perfect for soups, sauces, or miso butter.
Country of origin
Description
KRO Bread Miso is a fermented miso paste designed for savory baking as well as everyday cooking. It gives dough and finished dishes an umami flavor and a lightly fermented character.
It’s great in bread, focaccia, or savory pies, and also in butter for baked goods, dressings, and marinades. Thanks to its bold taste, a smaller amount is usually enough, and you can also use it to season vegetables or sauces.
Use
Stir before use.
About Manufacturer
Kro kitchen s.r.o. is a company focused on products for the kitchen and everyday use. Its range emphasizes functionality and consistent workmanship, so the products can be relied on for everyday meal preparation.
Solutions from Kro kitchen s.r.o. are suitable for households looking for practical kitchen equipment for routine cooking as well as quick preparation.
Storage
Store exclusively in the refrigerator at a temperature between +2 °C and +5 °C. Unpasteurized, live product. After opening, keep refrigerated and use within 14 days. Slight swelling of the packaging is natural.
Manufacturer
Kro kitchen s.r.o.
Moskevská 43/30
101 00 Prague 10 – Vršovice
Nutritional values per 100 g
Composition & Allergens
Composition
Kváskový chléb (mouka pšeničná, mouka žitná, voda, sůl), voda, sůl, Aspergillus oryzae
Allergens
- Cereals (gluten)