Zucchini soup | Creamy and full of flavor
(0)
50 min
Under an hour
Jíme zdravě
Lahodná a jemná cuketová polévka s výrazným sýrem feta, která vás zahřeje i osvěží.
Preparation method
Ingredients overview
Ingredients
- 1 pc of onion
- 2 cloves of garlic
- 600 g of zucchini
- 700 ml of vegetable stock
- 200 g of feta cheese
For cooking and seasoning
- 1 tbsp of clarified butter
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
1
Heat the clarified butter together with the olive oil in a pot. Add the finely chopped onion and minced garlic cloves and sauté over medium heat for about 6 minutes.
2
Wash the zucchini, slice it, and add it to the pot. Sauté for about 10 minutes, then pour in the vegetable stock. Cover the pot with a lid and simmer the soup for 10–15 minutes until the zucchini is completely soft.
3
Remove the soup from the heat, let it cool slightly, and blend with a hand blender. Season with salt and pepper and serve with coarsely crumbled feta.
Ingredients
Price per portion:CZK 208.03
Ingredients
For cooking and seasoning
You probably have at home
Nutritional values
Energy value
974.87 kJ233 kCalFats
17.3 gincluding saturated fatty acids10 gCarbohydrates
8.8 gincluding sugars4.9 gProtein
9.1 gSalt
2.25 gFibre
1.9 g
200 min
Masterpiece
