Pumpkin puree | Base for autumn baking
(0)
55 min
Under an hour
Jíme zdravě
Dokonale hladké dýňové pyré z pečené dýně hokkaido. Skvěle se hodí do koláčů, polévek, omáček nebo ranní ovesné kaše.
Ingredients
Price per portion:CZK 54.90
Ingredients
Preparation method
1
Preheat the oven to 180 °C.
2
Halve the pumpkin (do not peel), scoop out the seeds and transfer both halves to a baking sheet lined with baking paper.
3
Place the baking sheet with the pumpkin in the preheated oven and bake until soft for 40–45 minutes at 170–180 °C. Let the pumpkin cool on a wire rack. Scoop out the flesh, transfer it to a bowl and blend it with a hand or stand blender until smooth.
Chef's tip
Pumpkin puree is a great base for pumpkin spice latte, pumpkin pie or creamy pumpkin risotto.
Nutritional values
Energy value
1087.84 kJ260 kCalFats
0.6 gincluding saturated fatty acids0.1 gCarbohydrates
55 gincluding sugars22 gProtein
10 gSalt
0.03 gFibre
12 g
45 min
Under an hour
