Cucumber gazpacho | Refreshing summer soup
(0)
10 min
Quick
Jíme zdravě
Osvěžující studená polévka z okurky a avokáda, která je hotová za pouhých 10 minut. Skvělá volba pro horké letní dny!
Preparation method
1
Halve the avocado, remove the skin and pit. Wash the cucumber and cut it into larger pieces.
2
Transfer both to a blender along with the basil, garlic, and onion, pour 500 ml of water over everything, and blend until smooth.
3
Season the resulting mixture with salt, pepper, and lime juice, and place in the fridge for at least 15 minutes.
Chef's tip
Serve the gazpacho garnished with fresh basil leaves, cucumber slices, and small avocado cubes.
Ingredients
Price per portion:CZK 188.62
Ingredients
You probably have at home
Nutritional values
Energy value
711.28 kJ170 kCalFats
11.5 gincluding saturated fatty acids1.5 gCarbohydrates
18.5 gincluding sugars4.5 gProtein
2.8 gSalt
0.52 gFibre
6.3 g
200 min
Masterpiece
