Oyster mushroom soup | Warming mushroom classic
5
(1)
40 min
Quick
Jíme zdravě
Hřejivá a vydatná polévka s hlívou ústřičnou, která skvěle zasytí a potěší milovníky hub. Rychlá na přípravu, plná chuti a vůně česneku a majoránky.
Preparation method
Ingredients overview
- 1 tbsp of clarified butter
- 1 onion
- 2 cloves of garlic
- 2 tbsp of sweet paprika
- 1 tsp of dried chilli
- 1 l of broth
- 300 g of oyster mushrooms
- 1 tsp of ground caraway seeds
- 1 tbsp of dried marjoram
- 1 pinch of salt
- 1 pinch of pepper
1
In a pot, sauté the finely chopped onion in clarified butter over low heat. Add one minced clove of garlic and fry for 2 minutes.
2
Sprinkle the onion and garlic with sweet paprika. Sauté, stirring constantly, for another maximum of 1 minute until the onion browns. Add the dried chilli to the pot and pour in the broth.
3
Cut the oyster mushrooms into strips and add them to the pot. Cover with a lid and cook for 10–15 minutes. Then season with caraway seeds, marjoram, salt, and pepper. Finally, press the remaining garlic clove into the soup, stir, and serve.
Ingredients
Price per portion:CZK 246.71
Ingredients
You probably have at home
Nutritional values
Energy value
401.66 kJ96 kCalFats
4.4 gincluding saturated fatty acids2.5 gCarbohydrates
10 gincluding sugars1.5 gProtein
3.5 gSalt
1.19 gFibre
3 g
35 min
Under an hour
