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This honest sourdough seed bread from the Czech brand KRO is a real treat for bakery lovers. Baked in the Czech Republic, this generous 0.9 kg loaf is packed with sunflower and pumpkin seeds inside and out. Thanks to a slow ten-hour cold fermentation process, it offers a rich flavor and better digestibility. For the best taste experience, enjoy it fresh within 24 hours.
45 min
Under an hour
Country of origin
Description
KRO Sourdough Seed Bread is an everyday loaf with a more pronounced sourdough character and a crunchy layer of seeds. It is made from stone-ground wholegrain flour and a scalded mix of sunflower and pumpkin seeds.
Thanks to slow, cold proofing for over 10 hours, it develops a firmer texture and fuller flavour. It’s ideal for simple serving as well as for open-faced sandwiches. rohlik. cz/srst/image/grocery/request/13928/1781509561547672699. jpg" alt="Product image">
Use
Serve with butter and salt, with eggs, with cheeses or cured meats. Suitable for breakfast or as a snack; lightly toasting it will bring out the seeds even more.
About Manufacturer
Kro kitchen s.r.o. is a company focused on products for the kitchen and everyday use. Its range places emphasis on functionality and consistent workmanship, so the products can be relied on in everyday meal preparation.
Solutions from Kro kitchen s.r.o. are suitable for households looking for practical kitchen equipment for routine cooking as well as quick prep.
Storage
Store in a dry place at temperatures up to 25 °C. Consume within 24 hours.
Manufacturer
Kro kitchen s.r.o.
Moskevská 43/30 101 00 Prague 10 – Vršovice
Nutritional values per 100 g
Composition & Allergens
Composition
celozrnná pšeničná mouka, kvas, žitná mouka, voda, slunečnicová semínka, dýňová semínka, sůl
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Milk
- Tree nuts
- Sesame seeds