Turkish eggs with smoked trout and rosemary focaccia
(0)
20 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 105.67
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 50 g smoked trout
- 100 g Greek yogurt
- 2 eggs
- a pinch of ground paprika
- 50 g butter
- a pinch of turmeric
- a pinch of cumin
- salt
- pepper
- 10 g dill
1
Mix the yogurt with the chopped garlic, olive oil, cumin, and dill.
2
Prepare the poached eggs. In a smaller pot, heat water with vinegar to a boil. Crack an egg into a small bowl or ladle, and as soon as the water starts to boil, stir to create a whirlpool in the center, gently pour the egg into it, and let it cook for 3 minutes. Carefully remove it and dry it on a paper towel.
3
Melt the butter and gently warm the paprika, turmeric, and cumin in it over low heat. Place the yogurt cream on a plate, add the poached eggs, drizzle with the warm seasoned butter, and sprinkle with chopped dill. Serve with Rohlik's rosemary Focaccia.
Nutritional values
Energy value
2175.68 kJ520 kCal
20 min
Quick
