Warm cherries with mascarpone and cinnamon crumble
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Zuzana Nová
Lahodný a rychlý dezert z teplých třešní, jemného krému z mascarpone a řeckého jogurtu, doplněný o křupavou skořicovou drobenku s ovesnými vločkami a mandlemi.
Ingredients
Price per portion:CZK 78.70
Ingredients
You probably have at home
Preparation method
1
Melt the butter in a pan, add the oats, sugar, and almonds. Stir for 3–4 minutes until a crunchy, fragrant crumble forms. Set aside.
2
In the same pan, add the cherries, a teaspoon of vanilla extract, and 2 tablespoons of honey. Sauté for 3–4 minutes as well, so they release some juice but do not fall apart.
3
Whisk the mascarpone with the yogurt, the remaining vanilla, a tablespoon of honey, and lemon juice.
47 min
Under an hour
