Gnocchi peperoni, roasted pepper cream, salsiccia
4.5
(2)
45 min
Under an hour
Rohlík vaří
Lahodné čerstvé gnocchi s jemným krémem z pečených červených paprik, zjemněným mascarpone a parmazánem, doplněné dozlatova opečenou salsicciou a čerstvou bazalkou.
Preparation method
1
Fry the whole peppers quickly in oil, let them steam under foil, and peel them.
2
Sauté the onion, celery stalks, thyme, lovage, and basil in butter.
3
Pour the cream over the golden onion, season with salt and pepper, add the peeled peppers, and simmer gently for about 20 minutes.
Ingredients
Price per portion:CZK 206.67
Ingredients
Herbs and spices
Pantry
You probably have at home
Nutritional values
Energy value
8242.48 kJ1970 kCalFats
172 gincluding saturated fatty acids72.5 gCarbohydrates
64 gincluding sugars10 gProtein
36 gSalt
6.88 gFibre
6.2 g
40 min
Under an hour
