Colorful tomato salad
(0)
15 min
Under an hour
Roman Vaněk
Svěží salát z barevných rajčat: bleskový recept s červenou cibulí a petrželkou hotový za 15 minut. Ideální letní osvěžení.
Preparation method
SALAD METHOD
1
Cut the tomatoes according to size – smaller ones (e.g. cherry tomatoes) in halves, larger ones into quarters, sixths or slices.
2
Slice the onion very finely, rinse it in ice water and let it drain. Coarsely chop the parsley.
3
In a bowl, mix the sliced tomatoes, drained onion, parsley and salt.
Chef's tip
The finished dressing will keep in the fridge in a closed container for up to a week. You can blanch the sliced onion for 5 seconds in boiling water and immediately transfer it to a bowl of ice water to stop it cooking further. Then let it drain. The onion will lose its sharp taste.
Ingredients
Price per portion:CZK 48.04
SALAD INGREDIENTS
DRESSING INGREDIENTS
You probably have at home
Nutritional values
Energy value
502.08 kJ120 kCal
20 min
Quick
