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Buckwheat Cake with Walnuts

(0)

45 min

Under an hour

Roman Vaněk

Roman Vaněk


Ingredients

Price per portion:CZK 789.53
INGREDIENTS
DISH PAIRING WITH COFFEE

Preparation method

1

Preheat the oven to 180 °C. Grease the mold with butter and dust with flour.

2

Finely chop the walnuts. Separate the eggs into yolks and whites. Whisk the egg whites into stiff peaks. In a bowl, mix the yolks and the remaining ingredients into a crumbly mixture. Then carefully fold in the egg whites.

3

Pour the resulting batter into the prepared mold, place it in the preheated oven, and bake for 20 minutes.

Nutritional values

Energy value
13179.6 kJ3150 kCal

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