Trio of mini burgers - beef, pulled pork and halloumi

Prepare the pulled pork: Pat the meat dry, season with salt and pepper, and rub with a mixture of smoked and sweet paprika, garlic powder, chilli, and cane sugar.

In a larger pot, heat a little oil and sear the meat quickly on all sides to get a rich colour. Then remove the meat and add the finely chopped onion to the same pot. Sauté until translucent, add the minced or chopped garlic, and sauté briefly.

Stir in the tomato paste, pour in the orange juice and water, and mix together. Return the meat to the pot so that it is not completely submerged, cover with a lid, and simmer slowly for about 2 hours until the meat is very tender and falls apart easily. Then remove the meat and use two forks to shred it into smaller pieces or chop it lightly to create a fine and juicy mixture suitable for burgers.