Video recipe
Beef steak with chimichurri sauce
(0)
25 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 278.73
STEAK AND SAUCE BASE
CHIMICHURRI SAUCE (HERBS)
BEVERAGE SUITABLE FOR THIS DISH
You probably have at home
Preparation method
Ingredients overview
STEAK AND SAUCE BASE
- Ribeye steak
- Extra virgin olive oil (for steak and sauce)
- Edible salt (for steak and sauce)
- Ground pepper
CHIMICHURRI SAUCE (HERBS)
- Handful of flat-leaf parsley
- 2 tablespoons of oregano
- 1 chili pepper
- 2 cloves of garlic
- Pinch of pepper
- 1 teaspoon of wine vinegar
BEVERAGE SUITABLE FOR THIS DISH
- Coca-Cola
1
Season the room temperature steak with salt, pepper, and drizzle with olive oil. Grill for 3-5 minutes on each side. Transfer from the grill to a plate and let it rest for another 7 minutes.
2
Meanwhile, prepare the chimichurri sauce. Mix a handful of flat-leaf parsley, 2 tablespoons of oregano, a chili pepper, 2 cloves of garlic, salt, pepper, 1 teaspoon of wine vinegar, and olive oil. Blend everything.
3
Serve the steak with chimichurri sauce.
Nutritional values
Energy value
2301.2 kJ550 kCal
40 min
Under an hour
