Healthy Beehives

First, set aside 15–20 sponge biscuits. Place the rest of the biscuits in a blender along with the cocoa and cane sugar, and blend everything to a powder consistency. Place the blended mixture into a larger bowl and add the butter, 20 g of honey, and milk. Mix everything together and work into a stiff dough. Wrap the finished dough in cling film and place in the fridge for at least 1 hour.

After the specified time, mix the cream cheese, 10 g of honey, and vanilla extract in a smaller bowl. Remove the dough from the fridge and prepare the finished cream cheese filling and the remaining biscuits. Press the dough into beehive moulds, make a well in the dough using the narrow end of a wooden spoon, fill it with the filling, and cover with a biscuit. Then remove the beehives from the mould. Continue this way until you have used all the dough.

Let the beehives rest in a cool place for at least 24 hours. Store in the fridge, where they will keep for about 1 week.