Hazelnut spread | Healthy homemade Nutella

Preheat the oven to 200 °C. Place the nuts on a baking sheet lined with baking paper and bake for about 10 minutes at 190–200 °C.

Remove the nuts from the oven and peel off the skins (it is best to wrap the nuts in a tea towel and rub them to separate the skins).

Put the nuts in a blender and blend until they form a paste. Add the cocoa, honey, salt, and oil to the blender and blend again. Finally, gradually pour in the milk and blend until smooth.