Cheese Pizza
(0)
70 min
Under an hour
Eat Your Fears
Preparation method
Ingredients overview
INGREDIENTS FOR THE DOUGH
- 170 g cheddar
- 160 g blanched almonds
- 2 eggs
- Dried basil
- Salt
INGREDIENTS FOR THE TOPPING
- 90 g tomato paste
- 3 tablespoons water
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 4 slices ham
- 1 egg
- Pepper
- Salt
YOU WILL ALSO NEED
- Baking paper
1
Grate the cheddar coarsely, grind the almonds into a fine flour. Add 2 eggs, salt, and basil. Place the resulting dough in the freezer for 30 minutes.
2
Then roll it out into a thin crust between two sheets of baking paper. Place in the oven for 15 minutes at 180°C.
4
Spread the tomato paste, mixed with water, herbs, pepper, and salt, over the pre-baked crust. Top the paste with slices of ham and crack an egg over it. Bake the pizza for another 15 minutes in the oven.
Ingredients
Price per portion:CZK 10.52
INGREDIENTS FOR THE DOUGH
INGREDIENTS FOR THE TOPPING
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCal
65 min
Under an hour
