Meatloaf with wild garlic and eggs inside

Boil the eggs in boiling water for 6 minutes. After cooling, carefully peel them.

In a bowl, mix the beef with chopped wild garlic, finely chopped shallot, mustard, breadcrumbs, and sour cream. Season with salt and pepper.

Spread the meat into a thicker patty and arrange the eggs in a single row on top. Wrap the meat around them. Be very careful, as the eggs are not fully cooked and are prone to cracking.