Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 SERVINGS
Cuisine: Japonská kuchyně
Ingredients: 4 chicken breasts (approx. 600 g); 3 medium-sized eggs; 200 g panko breadcrumbs; 1 large onion, finely chopped (approx. 200 g); 4 cloves garlic, chopped; 3 tablespoons yellow curry paste; 450 ml chicken broth; 2 tablespoons soy sauce; 1 apple; 2 smaller carrots; 2 smaller potatoes; 400 ml coconut milk; Handful of fresh Thai basil; 400 g jasmine rice; Chili to taste; Salt; Freshly ground black pepper; Vegetable oil

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Ingredients

Nutritional values

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