Penne all' arrabbiata
(0)
25 min
Under an hour
Zuzana Nová
Preparation method
Ingredients overview
- 500 g penne pasta
- 800 g chopped canned tomatoes
- 1 chili pepper
- 100 g lean English bacon
- 6 cloves garlic
- 4 small shallots
- 1 tablespoon olive oil
- 1 handful fresh basil
- Salt
- Pepper
- Chopped parsley
- 100 g Parmesan-style cheese - optional
1
Cook the pasta according to package directions. Meanwhile, sauté the diced bacon in a pan. Add the chopped chili pepper, don't be shy with it. Then add the finely chopped shallot. Once the shallot is golden, add the sliced garlic.
2
Add the chopped tomatoes to the mixture, season with salt and pepper. Add a few basil leaves, cover with a lid, and let it reduce for about 5 - 7 minutes over low heat.
3
Once the pasta is cooked, mix it with the tomato mixture. Serve with chopped fresh parsley, and grated Parmesan cheese also goes great with it.
Ingredients
Price per portion:CZK 89.57
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2573.16 kJ615 kCal
60 min
Under an hour
