Grilled Steak Skewers

In a bowl, combine all marinade ingredients, add the chopped beef, and mix well to ensure the meat is thoroughly coated. Cover and let marinate in the refrigerator for at least one hour.

When ready to grill, heat the grill or grill pan until hot and drizzle the prepared vegetables with oil. Thread the marinated meat onto skewers, alternating with pieces of vegetables.

Grill the skewers over medium heat for about 12-15 minutes, turning regularly until all sides of the meat are well browned and the vegetables are tender.