Carrot Fritters
(0)
30 min
Under an hour
Rohlík vaří
Preparation method
Ingredients overview
FOR THE FRITTERS AND DIP
- 180 g carrots
- stalk of spring onion
- 50 g all-purpose flour
- 2 eggs
- 2 cloves of garlic
- sprig of thyme
- salt
- pepper
FOR THE DIP
- 150 g semi-fat quark
- handful of parsley
2
Peel and finely grate the carrots. Transfer them to a bowl and add finely chopped spring onion, pressed garlic clove, thyme leaves, eggs, and flour. Season with salt and pepper and mix everything into a compact, sticky dough.
2
Heat a pan with a sufficient amount of oil. Once hot, add fritters formed from the dough. Fry them on both sides until golden brown and fully cooked, then transfer them to a plate lined with a paper towel to absorb excess oil.
3
Finally, prepare the dip. Mix the quark with pressed garlic and finely chopped parsley. Season with salt and mix everything. Serve the fritters with the quark dip.
Ingredients
Price per portion:CZK 31.31
FOR THE FRITTERS AND DIP
FOR THE DIP
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCal
40 min
Under an hour
