Peruvian Grilled Chicken with Ají Verde Sauce (Pollo a la Brasa)
(0)
45 min
Under an hour
Rohlík vaří
Pollo a la Brasa je peruánská klasika – šťavnaté grilované kuře s křupavou kůží, marinované v aromatické směsi česneku, sójové omáčky a koření. Podává se s návykovou zelenou omáčkou Ají Verde, která jídlu dodá ten správný říz.
Ingredients
Preparation method
Marinating the chicken
In a large bowl, mix 4 minced garlic cloves, soy sauce, 2 tablespoons of lime juice, 1 tablespoon of olive oil, cumin, smoked paprika, oregano, 1 teaspoon of salt, and pepper.
Add the chicken and coat it thoroughly in the marinade. Cover and let rest for at least 4 hours in the fridge, ideally overnight.
Preparing the Ají Verde
In a blender, place the coriander, jalapeño peppers (seeded for a milder flavor), the remaining 2 garlic cloves, mayonnaise, yogurt, the remaining lime juice, 2 tablespoons of olive oil, and half a teaspoon of salt.
40 min
Under an hour
