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This traditional basil pesto from the popular Italian brand Barilla offers a perfectly creamy texture. Made with 100% Italian basil from sustainable agriculture, processed within three hours of harvest, and flavorful cheese, it is perfect for pasta, fish, or pizza. This handy 190g jar of authentic Italian pesto stays fresh in the fridge for up to 5 days after opening.
Country of origin
Description
Barilla Pesto alla Genovese is made from fresh, fragrant basil leaves and Pecorino Romano cheese with DOP designation. We prepare it in line with tradition, without added preservatives, so you can feel like you’re in an Italian restaurant even at home. youtube. com/watch? v=yakmGh4B7hI">
Use
Ideal served with Spaghetti pasta, stirred into the pesto immediately after draining. For a better consistency, we recommend loosening it with a teaspoon of salted boiling water in which the pasta was cooked.
About Manufacturer
Barilla is a family-owned company founded by Pietro Barilla in 1877 in Parma and is currently one of Italy’s leading food companies. It holds a leading position in pasta and sauce markets worldwide.
Storage
After opening, keep refrigerated for a maximum of 5 days.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma – Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Rostlinné oleje
- Olivový olej
- Slunečnicový olej
- Bazalka30 %
- Kešu ořechy
- Sýr Parmigiano Reggiano CHOP5 %
- Kukuřičná vláknina
- Sušená syrovátka
- Jedlá sůl
- Mléčné bílkoviny
- Extra panenský olivový olej
- Cukr
- Extrakt z bazalky
- Přírodní aromata
- Regulátor kyselosti
- Kyselina mléčná
- Česnek
Allergens
- Milk
- Tree nuts
- Sulfur dioxide