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Popular Italian Barilla Penne Rigate pasta made from high-quality durum wheat is the perfect choice for any occasion. These versatile penne hold their shape beautifully after cooking and pair wonderfully with rich sauces like arrabbiata or hearty ragú. Directly from Italy, this convenient 500g pack is a fantastic staple for quick and delicious family dinners.
Adriana Tradizionale Spaghetti
Country of origin
Description
Penne Rigate pasta is popular all over Italy, and its name varies from region to region. Penne Rigate is a phenomenon famed for its versatility, ready for any situation—even unexpected ones—from a last-minute dinner for friends to a traditional family get-together around a huge bowl of Penne all' Arrabbiata or ragù.
Barilla has been producing wheat flour for pasta for more than 130 years. It selects only durum wheat and carefully monitors every step of the production process so the pasta keeps the right texture even after cooking. rohlik. rohlik. cz/uploads/od%20%C5%A1t%C4%9Bp%C3%A1na/penne%20pasta. jpg" width="871" loading="lazy">
Use
Place the pasta in boiling salted water and cook for the time indicated, stirring occasionally. Drain the cooked pasta and serve immediately.
About Manufacturer
Barilla is a family-owned company founded by Pietro Barilla in 1877 in Parma and is currently one of Italy’s leading food companies. It holds a leading position in the pasta and sauce markets worldwide. rohlik. rohlik. cz/uploads/Paja/785. JPG" width="284" loading="lazy">
Storage
Store in a dry place and protect from heat.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Krupice z pšenice tvrdé
- Voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard