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Traditional Italian Barilla Farfalle pasta, shaped like beautiful little butterflies, comes directly from Italy. Made from carefully selected durum wheat, these semolina pasta shapes hold their perfect al dente texture beautifully after cooking. This generous 500g pack is absolutely ideal for light vegetable or fish sauces, creamy dressings, and colorful cold pasta salads.
Country of origin
Description
Farfalle, as butterflies are called in Italian, are a variation of an ancient type of pasta made in Emilia. Barilla continues to develop this imaginative pasta shape. This pasta pairs well with intense flavours. Try it with light vegetable or fish sauces, with milk- or oil-based sauces, or in pasta salads.
Barilla has been producing wheat flour for pasta for over 130 years. It selects only durum wheat and carefully monitors every step of the production process to ensure the pasta retains the right texture even after cooking. rohlik. rohlik. cz/uploads/images/Kris/testoviny/farfalle. jpeg" width="750" loading="lazy">
Use
Add the pasta to boiling salted water and cook for the time indicated, stirring occasionally. Drain the cooked pasta and serve immediately.
About Manufacturer
Barilla is a family-owned company founded by Pietro Barilla in 1877 in Parma, and today it is among Italy’s leading food companies. It holds a leading position in pasta and sauces markets worldwide. rohlik. rohlik. cz/uploads/Paja/785. JPG" width="284" loading="lazy">
Storage
Store in a dry place and protect from heat.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Semolina z tvrdé pšenice
- Pitná voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard