Christmas Baked Ham
(0)
75 min
Under an hour
Zuzana Nová
Preparation method
Ingredients overview
- 900 g smoked rolled pork shoulder or Prague ham
- 100 ml pineapple juice
- 1 orange
- 3 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1 teaspoon ground star anise
- Handful of whole cloves
1
Preheat the oven to 170 degrees Celsius - top and bottom heat. Score the ham skin in a criss-cross pattern to a depth of about half a centimeter. Insert a clove into each square.
2
Slice one half of the orange and squeeze the juice from the other half. Mix the pineapple juice, orange juice, maple syrup, ginger, and star anise together.
3
Arrange the orange slices in a baking dish lined with parchment paper. Place the ham shoulder on top of the oranges and pour the prepared marinade over it. Bake for approximately 1 hour. Baste the ham with the marinade every 15 minutes.
Chef's tip
Roasted potatoes or a baguette baked in the oven are excellent as a side dish.
Ingredients
Price per portion:CZK 89.65
INGREDIENTS
Nutritional values
Energy value
2196.6 kJ525 kCal
45 min
Under an hour
