Grilled Melon with Halloumi Cheese and Sugar Snap Peas
(0)
25 min
Under an hour
Zuzana Nová
Preparation method
Ingredients overview
INGREDIENTS
- 4 slices of watermelon
- 4 slices of cantaloupe
- 250 g Halloumi cheese
- 200 g sugar snap peas
- 100 g arugula
- Olive oil
- Salt
- Freshly ground black pepper
DRESSING INGREDIENTS
- 1 dcl olive oil
- Handful of basil
- 1 tablespoon lemon juice
- Salt
- Ground black pepper
YOU WILL ALSO NEED
- Skewers
1
Cut the melon and cheese into larger cubes. Thread them alternately onto skewers. Brush with olive oil and season with pepper. Grill on a hot grill for 2 minutes on each side. At the same time, grill the sugar snap peas, drizzled with olive oil, seasoned with salt and pepper.
2
For the dressing, blend together olive oil, fresh basil, and lemon juice. Season with salt and pepper to taste.
3
Serve the melon skewers on a bed of arugula along with the grilled peas and drizzled with basil dressing.
Ingredients
Price per portion:CZK 56.56
INGREDIENTS
DRESSING INGREDIENTS
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCal
60 min
Under an hour
