Skip navigation

Roasted Chicken

(0)

105 min

Masterpiece

Roman Vaněk

Roman Vaněk


Rohlík vaří

Ingredients

Price per portion:CZK 46.47
Ingredients
You probably have at home

Preparation method

1

Two hours before roasting, take the chicken out of the fridge and thoroughly salt it on all sides with 1 tablespoon of salt. Mix the remaining salt with paprika.

2

Preheat the oven to 170 °C.

3

Pat the chicken dry, cut the butter into 2 pieces and insert them under the skin on the chicken's breasts. Sprinkle the chicken on all sides with the salt and paprika mixture.

Nutritional values

Energy value
2426.72 kJ580 kCal

We Also Recommend

Text loading

From our magazine