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Traditional Italian Tortiglioni pasta from the renowned Barilla brand features a spiral shape with deep grooves that perfectly hold your favorite sauces. Made from carefully selected durum wheat, they maintain an excellent al dente texture after cooking. This convenient 500g pack comes directly from Italy and is the perfect choice for a quick, delicious, and authentic family lunch.
Adriana Tradizionale Spaghetti
Country of origin
Description
Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves that spiral around the pasta. Their name is derived from the Latin word torquere, which means “to twist”.
Barilla has been producing durum wheat semolina for pasta for over 130 years. It selects only durum wheat and carefully monitors every step of the production process so that the pasta retains the right texture even after cooking. rohlik. rohlik. cz/uploads/tortigli. png" width="765" loading="lazy">
Use
Add the pasta to boiling salted water and cook for the time indicated, stirring occasionally. Drain the cooked pasta and serve immediately.
About Manufacturer
Barilla is a family company founded by Pietro Barilla in 1877 in Parma and is currently one of the leading food companies in Italy. It holds a leading position in pasta and sauce markets worldwide. rohlik. rohlik. cz/uploads/Paja/785. JPG" width="284" loading="lazy">
Storage
Store in a dry place and protect from heat.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
durum wheat semolina semolina, water.
Allergens
- Cereals (gluten)