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Excellent Italian semolina pasta Barilla Mezze Maniche Rigate in a practical 500g pack features a unique shape of short, ridged tubes that are absolutely perfect for holding rich sauces. Made in Italy from carefully selected durum wheat, this pasta maintains its ideal texture. Cook them al dente for the best taste in salads or meat dishes.
Country of origin
Description
Mezze Maniche Rigate are pasta shaped like short, ridged tubes. This distinctive shape is ideal for holding sauces and other ingredients. They are an excellent choice for preparing a variety of dishes, such as pasta salads, rich sauces, or meat-based dishes. Cook al dente for the best taste experience.
Barilla has been producing pasta wheat flour for over 130 years. It selects only durum wheat and carefully monitors every step of the production process so that the pasta retains the right texture even after cooking. rohlik. rohlik. cz/uploads/images/Kris/testoviny/mezzemanicherigate. jpeg" width="750" loading="lazy">
Use
Add the pasta to boiling salted water and cook for the stated time, stirring occasionally. Drain the cooked pasta and serve immediately.
About Manufacturer
Barilla is a family-owned company founded by Pietro Barilla in 1877 in Parma and is now one of Italy’s leading food companies. It holds a leading position in pasta and sauce markets worldwide. rohlik. rohlik. cz/uploads/Paja/785. JPG" width="284" loading="lazy">
Storage
Store in a dry place and protect from heat.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Semolina z tvrdé pšenice
- Pitná voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard