Potato Pancakes with Cabbage
(0)
30 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 9.43
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 450 g potatoes, cooking type B or C
- 350 g sauerkraut
- 100 g cracklings
- 60 g all-purpose flour
- 3 cloves garlic
- 2 eggs
- 4 tablespoons lard for frying
- 2 teaspoons dried marjoram
- 2 teaspoons crushed caraway seeds
- ground pepper
- salt
1
Peel the potatoes and grate them finely. Squeeze out the liquid thoroughly. Also, squeeze out the liquid from the cabbage and let it drain in a colander. Peel and press the garlic. Finely chop the cracklings. In a large bowl, mix all ingredients except the lard for frying.
2
In a pan, heat the lard over medium heat and form 7 cm diameter pancakes from 2 tablespoons of dough. Fry them until golden brown for 2–3 minutes on each side. Place the finished pancakes on a plate lined with kitchen paper to absorb excess fat.
Chef's tip
You can serve the pancakes with smoked meat.
Nutritional values
Energy value
899.56 kJ215 kCal
60 min
Under an hour
