Pork Neck in Beer
5
(1)
105 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 76.24
INGREDIENTS
WINE PAIRING
You probably have at home
Preparation method
1
Preheat the oven to 160 ˚C.
2
Season the meat generously with salt and pepper on both sides. Cut the onion lengthwise into 1 cm thick wedges. Cut the bacon into 0.5 cm cubes.
3
Heat oil in a pan over high heat and sear the meat on each side for 3 minutes until golden. Then place it in a roasting dish. Reduce the heat to medium, add the bacon to the pan and sauté for 1 minute. Add the onion and sauté for another 2 minutes, stirring frequently. Then spread the onion and bacon evenly over the meat in the roasting dish.
Chef's tip
Instead of water, you can use meat broth. The sauce will have a richer flavor. It is necessary to almost boil off the beer from the pan. Otherwise, the resulting sauce would be bitter.
Nutritional values
Energy value
2845.12 kJ680 kCal
210 min
Masterpiece
