Duck with Ginger and Apples
5
(1)
145 min
Masterpiece
Roman Vaněk
Rohlík vaří
Preparation method
1
Preheat the oven to 150 °C.
2
From the duck wings, cut off the last pointed part of the wingtips at the joints. Place them in the roasting pan in which you will roast the duck.
3
Finely grate the ginger.
Ingredients
Price per portion:CZK 48.11
Ingredients
Nutritional values
Energy value
4518.72 kJ1080 kCal
210 min
Masterpiece
