Video recipe
Uramaki – California rolls with sesame seeds
4
(1)
40 min
Under an hour
Roman Vaněk
Preparation method
1
Thoroughly scrape the salmon skin and fry it dry in a pan on both sides until crispy. Dry it on kitchen paper and cut into strips.
2
Halve the nori seaweed and place it on a mat wrapped in cling film, shiny side down.
3
With moistened fingers, spread 110 g of cooked rice over the entire surface and sprinkle with sesame seeds.
Chef's tip
Wasabi and pickled ginger are an essential seasoning component of sushi. You can prepare them according to Roman Vaněk's recipe, which you can find on Rohlik Chef in the Sushi category.
Ingredients
Price per portion:CZK 677.08
INGREDIENTS
SIDE DISH TIP
You probably have at home
210 min
Masterpiece
