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Cauliflower with Chili and Rosemary

(0)

40 min

Under an hour

Jíme zdravě

Jíme zdravě


Preparation method

1

Divide the cauliflower into florets and wash.

2

Heat the coconut oil in a pan over medium heat.

3

Add the cauliflower florets and sauté for at least 20 minutes over medium heat.

Chef's tip

Serve alone or with rice or pasta. You can garnish the finished dish with a few fresh parsley leaves.

Ingredients

Price per portion:CZK 128.79
INGREDIENTS
INGREDIENTS FOR SIDE DISH
INGREDIENTS FOR GARNISH
MIGHT BE USEFUL
You probably have at home

Nutritional values

Energy value
899.56 kJ215 kCal

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