Cabbage potato pancakes | Crispy and full of flavor
(0)
45 min
Under an hour
Jíme zdravě
Tradiční bramboráky v odlehčené a neotřelé verzi! Kysané zelí jim dodá ten správný říz a nastrouhaná jablka zase jemnou nasládlost a šťavnatost. Vyzkoušejte tuto křupavou pochoutku, která provoní celou kuchyni.
Preparation method
Ingredients overview
Ingredients
- 1 kg type C potatoes
- 250 g apples
- 350 g white sauerkraut
- 6 pcs of eggs
- 250 g fine whole grain spelt flour
For frying
- 3 tablespoons of olive oil
1
Mix the grated potatoes with the apples and sauerkraut. Squeeze the excess juice from the resulting mixture and drain it. Then mix the eggs and spelt flour into the mixture and work into a dough.
2
Now prepare a large pan and heat the olive oil in it. Shape the prepared dough directly in the pan into pancakes about 8 cm in diameter and fry them over low heat for 3 minutes on one side and 2 minutes on the other side until crispy. The dough should make approximately 25 potato pancakes.
Ingredients
Price per portion:CZK 72.07
Ingredients
For frying
Nutritional values
Energy value
2815.83 kJ673 kCalFats
21.2 gincluding saturated fatty acids4.3 gCarbohydrates
99.6 gincluding sugars9.8 gProtein
23.2 gSalt
1.74 gFibre
15.4 gWe Also Recommend
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Jíme zdravě5(1)
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