Baked polenta with vegetables | Healthy and quick dinner
4
(1)
50 min
Under an hour
Jíme zdravě
Vynikající pečená polenta se šťavnatou zeleninou a rozteklou mozzarellou. Skvělé bezlepkové jídlo pro celou rodinu, které si zamilujete!
Ingredients
Price per portion:CZK 108.33
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 185 °C.
2
Bring 800 ml of salted water to a boil in a large pot. Gradually stir in the polenta. Keep the polenta over medium heat and stir constantly until it thickens and reaches a typical porridge-like consistency. The polenta is cooked after 2-5 minutes.
3
After this time, remove the pot with polenta from the heat and stir in the clarified butter, thyme, and 200 g of grated mozzarella. Set the prepared polenta aside for now.
Nutritional values
Energy value
1430.93 kJ342 kCalFats
17.5 gincluding saturated fatty acids7.1 gCarbohydrates
33.5 gincluding sugars1.6 gProtein
13.4 gSalt
0.69 gFibre
1.3 gWe Also Recommend
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Jíme zdravě5(1)
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