Shrimp in Mustard Sauce | Quick Creamy Dinner
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50 min
Quick
Jíme zdravě
Hledáte rychlou, krémovou a naprosto neodolatelnou večeři? Tyto krevety v jemné hořčičné omáčce s kokosovým mlékem, čerstvým špenátem a rozpuštěnou mozzarellou si zamilujete od prvního sousta. Hotovo máte za chvilku!
Preparation method
Ingredients overview
Ingredients
- 200 g shrimp
- 150 g baby spinach
- 200 g grated mozzarella
- 1 small white onion
- 3 garlic cloves
- 400 ml coconut milk
- 2 tablespoons Dijon mustard
For seasoning and frying
- 1 tablespoon rapeseed oil
- 1 pinch of salt
- 1 pinch of pepper
1
Heat a tablespoon of oil in a deep pan, add 3 pressed garlic cloves and sauté for 1 minute. Add the shrimp to the pan and sauté for 3-4 minutes.
2
Remove the shrimp from the pan and set aside. In the same pan, sauté the finely chopped onion. Sauté the onion for 3 minutes. Add the mustard to the pan, stir, pour in the coconut milk and let it simmer for 5-7 minutes.
3
Add the cooked shrimp to the pan, add the spinach and stir. Finally, add the grated mozzarella and season the sauce with salt and pepper.
Ingredients
Price per portion:CZK 197.54
Ingredients
For seasoning and frying
You probably have at home
Nutritional values
Energy value
2020.87 kJ483 kCalFats
39.3 gincluding saturated fatty acids27.8 gCarbohydrates
11.1 gincluding sugars3 gProtein
25 gSalt
1.44 gFibre
1.1 gWe Also Recommend
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