Chicken with Potatoes and Cream Sauce
5
(2)
55 min
Under an hour
Jíme zdravě
Preparation method
Ingredients overview
- 500 g chicken breasts
- 700 g small raw potatoes (cooking type A)
- 2 tablespoons olive oil
- 250 ml cooking cream (12 % fat) cooking cream
- 2 tablespoons full-fat mustard 12 % fat
- 1 teaspoon dried thyme dried thyme
- 1 teaspoon dried rosemary dried rosemary
- Salt salt
- Pepper ground black pepper
1
Preheat the oven to 180 °C and prepare a baking dish (20 cm × 30 cm).
2
Clean the chicken breasts, season with salt and pepper. Thoroughly clean the potatoes with their skins using a brush under running water, cut them in half, and arrange them in the prepared baking dish. Then season the potatoes with salt and pepper, drizzle with 2 tablespoons of olive oil, and mix everything thoroughly. Afterward, place the chicken breasts on top. Finally, whisk together the cream, mustard, thyme, rosemary, salt, and pepper in a bowl and pour the resulting mixture over the entire contents of the baking dish.
3
Transfer the baking dish to the preheated oven and bake for 30–40 minutes at 170–180 °C.
Ingredients
Price per portion:CZK 39.86
INGREDIENTS
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Nutritional values
Energy value
2175.68 kJ520 kCalWe Also Recommend
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