Beef goulash | Honest Czech classic
(0)
110 min
Under an hour
Jíme zdravě
Tradiční poctivý hovězí guláš z kližky, pomalu dušený s cibulí a provoněný majoránkou a česnekem.
Preparation method
1
Cut the meat into cubes. Heat 1 tablespoon of rapeseed oil and 1 tablespoon of clarified butter in a pot.
2
Add the chopped meat and sauté it for about 5 minutes over medium heat until golden brown.
3
Add 2 finely chopped onions and fry them quickly for 3–4 minutes.
Ingredients
Price per portion:CZK 101.51
Ingredients
You probably have at home
Nutritional values
Energy value
514.63 kJ123 kCalFats
6.6 gincluding saturated fatty acids2.4 gCarbohydrates
4.1 gincluding sugars1.5 gProtein
12 gSalt
0.78 gFibre
0.8 gWe Also Recommend
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Jíme zdravě5(1)
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