Chicken quesadillas with mozzarella | healthy and quick dinner

Peel the onion and cut it into wedges. Cut the chicken breasts into smaller pieces and mix them with the dried thyme, a pinch of salt, and pepper.

Heat 1 teaspoon of olive oil in a non-stick pan, add the chopped onion, and sauté it for 1 minute over medium heat. Then add the chopped chicken breasts to the pan, reduce the heat to low, and cook for another 7–10 minutes.

While the chicken mixture is cooking, prepare the salsa. Dice the tomatoes into small cubes and place them in a bowl. Finely chop the chilli pepper and fresh coriander and add them to the bowl with the tomatoes. Finally, add 1 teaspoon of olive oil, a pinch of salt, and pepper to the bowl and mix everything together.