Baked potatoes with mushrooms | Healthy and quick lunch
(0)
60 min
Under an hour
Jíme zdravě
Lahodné zapečené brambory s mrkví, žampiony a ricottou jsou skvělou volbou pro zdravý a sytý oběd či večeři.
Ingredients
Price per portion:CZK 146.34
Main ingredients
Pantry
You probably have at home
Preparation method
Ingredients overview
Main ingredients
- 700 g potatoes
- 1 pc of carrot
- 4 pcs of button mushrooms
- 300 g ricotta
- 200 ml soy milk
- 2 cloves of garlic
Pantry
- 2 teaspoons of olive oil
- 1 pinch of salt
- 1 pinch of ground black pepper
1
Preheat the oven to 180 °C. Peel the potatoes and slice them into thinner slices. Do the same with the carrot and mushrooms.
2
Sauté the mushrooms in a teaspoon of olive oil for about 5 minutes. Set aside. Put the ricotta, milk, salt, and pepper in a pot. Add the potatoes, garlic, carrot, and mix thoroughly.
3
Transfer the potato mixture to a baking dish and bake at 170–180 °C for about 45 minutes.
Nutritional values
Energy value
1363.98 kJ326 kCalFats
13.4 gincluding saturated fatty acids6.4 gCarbohydrates
36.8 gincluding sugars5.7 gProtein
14.5 gSalt
0.49 gFibre
4.7 gWe Also Recommend
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